The Rebel Palate

(Click here to jump to the recommended song, An American Trilogy as performed by Elvis Presley!) Monday is Memorial Day, and what's more patriotic than making a beverage for your cookout using an ingredient from your own backyard? If you're a New Englander like me, you may have seen bottles of birch beer in restaurant fridges or even at your local grocery store. If you've never tasted it, it has a delighful wintergreen taste that slightly resembles root beer. I myself have drunk storebought versions and made my own for years! Now it's time to show you how. NOTE: This recipe takes HOURS to make, so you may want to do this on a day off... maybe Sunday!   Also, this is a non-alcoholic recipe. If you're looking for a fermented birch beer, there are plenty of other tutorials for that on equally rebellious blogs. ;) I may make such a tutorial myself once I'm of age. YOU WILL NEED: - Sharp, straight-edged knife - Mixing Bowl - Pot/Saucepan - Hella birch twigs - Sugar